Lunch - Group B

Location: Dining Hall
Date: Sun, March 15
Time: 1:15 PM - 2:00 PM

WINTER VEGETABLE & MIXED GREEN GRAIN SALAD (VEGAN)
Whole barley, farro, and buckwheat served with artichokes, baby arugula, broccoli rabe, and cauliflower, tossed in a honey-ginger vinaigrette

QUINOA & DANDELION GREENS WITH ROASTED ROOT VEGETABLES (VEGETARIAN) 
Quinoa with roasted beets, potatoes, parsnips, carrots, walnuts, and local goat cheese, served over a bed of dandelion greens with a chocolate-balsamic vinaigrette

APPLES
Wilklow Orchards

FLAX GRAIN ROLLS
Orwashers Bakery

TERRA CHIPS
Hain Celestial 

Meals