Lunch - Group B
Location: Dining Hall
Date: Sun, March 15
Time: 1:15 PM - 2:00 PM
Date: Sun, March 15
Time: 1:15 PM - 2:00 PM
WINTER VEGETABLE & MIXED GREEN GRAIN SALAD (VEGAN)
Whole barley, farro, and buckwheat served with artichokes, baby arugula, broccoli rabe, and cauliflower, tossed in a honey-ginger vinaigrette
QUINOA & DANDELION GREENS WITH ROASTED ROOT VEGETABLES (VEGETARIAN)
Quinoa with roasted beets, potatoes, parsnips, carrots, walnuts, and local goat cheese, served over a bed of dandelion greens with a chocolate-balsamic vinaigrette
APPLES
Wilklow Orchards
FLAX GRAIN ROLLS
Orwashers Bakery
TERRA CHIPS
Hain Celestial
Meals