Session 1 Workshops | Food Education

Date: Sun, March 15
Time: 10:30 AM - 12:00 PM

Category | Food Education

Canning for Season Extension
Room: Earth Friends

Michaela Hayes 
Founder and Chef, Crock & Jar 
Co-organizer, NYC Ferments 

Have you always wanted to know how to can, but been too afraid you would make yourself or your loved ones sick? Water bath canning is a wonderful way to preserve your harvest, whether it is from your community garden plot, or your favorite farmer, and to create a shelf-stable product to stock your pantry or give as a gift. Come learn how to can easily and safely with Michaela Hayes of Crock & Jar.

 

Top 5 Affordable Meal Planning Strategies
Room: HM 144

Madea Allen 
Holistic Chef, Nutrition & Culinary Educator, Organic Soul Chef, LLC

Tired of most of your paycheck going to your grocery bill? You can eat well and have cash leftover to have a life, all it takes is clever meal planning to stretch your dollars and the food you purchase. Join Organic Soul Chef Madea Allen for this creative meal planning huddle that will start saving you money right away.

Food Education