Session 2 Workshops | Food Education

Date: Sun, March 15
Time: 2:15 PM - 3:45 PM

Category | Food Education

Making Food Education Relevant & Relatable
Room: HM 144

T.I. Williams 
Community Food Educator and Trainer

New York City needs culturally awakened educators to navigate it's diverse community food landscapes. Participants will learn tools to design inclusive food education and leave empowered to deliver relevant material in a relatable manner.


Making the Most of Herbs in the Kitchen
Room: HM 146

Andrea Beaman
Holistic Health Coach, Natural Foods Chef and Thyroid Expert 

Learn to use culinary and medicinal herbs in delicious recipes, healing decoctions and infusions. Many common herbs have surprising health benefits that support the immune system and nervous system, as well as increase overall nutrition and enhance the flavor of food.


Wild Vegetable Fermentation
Room: Earth Friends

Tara Whitsitt
Founder, Fermentation on Wheels

Tara Whitsitt of Fermentation on Wheels will hold a vegetable fermentation workshop, teaching the simple tradition of preserving foods through bacterial collaboration using local, seasonal ingredients. Whitsitt will share the benefits of fermentation and how you can creatively & fearlessly ferment in your own kitchen. This workshop targets novice through intermediate students, offering a thorough overview of the art of lacto-fermented vegetables.

Food Education