Chef Greg is the Managing Director of Wellness in the Schools. Greg comes to Wellness in the Schools from Share Our Strength where he was charged with building the programmatic partnerships necessary to grow the No Kid Hungry campaign and its national nutrition education efforts via the flagship Cooking Matters at the Store program. Greg has a long food and health focused journey over the last two decades. He worked in London as a food consultant for public sector organizations and the London Borough of Richmond upon Thames; was a multiple restaurant owner and chef in Ithaca, NY; and spent time as a U.S. Peace Corps volunteer in Mali. Greg holds a degree in Anthropology from Ithaca College, a certificate in Culinary Arts from the International Culinary Center and a Masters of Science in Food and Nutritional Policy from the Centre for Food Policy at the City University of London.