Session 1 Workshops | Community Food ProjectsSun, March 15
Paula has over nineteen years of experience working in community and program development in New York City. After obtaining her BS in economics and sociology in 1991 from the University of Notre Dame and her Masters in Social Work from Ohio State University, she chose to pursue her long-time interest in environmental sustainability and in 2005 earned a Certificate in Conservation Biology at Columbia University. Paula has been a member of CSAs in New York for over 10 years and served as the CSA Program Manager for Just Food since May 2005. In the fall of 2014, she shifted roles and became Just Food's Program Director.